Farmer's Market Produce

11 hours ago

Farmer's Market Produce
A Tasty Tea Party

11 hours ago

A Tasty Tea Party
Tropic Topics

22 days ago

Tropic Topics
Paninis: More Pressing Matters

Paninis: More Pressing Matters

Chef Michelle Bernstein has recipes to im-press: a Americano Panini, a Traditional Panini with Prosciutto, Mozzarella and Pesto and Italian Sub Panini.

Food For The 4th 2025

Food For The 4th 2025

Chef Michelle Bernstein celebrates the 4th with a cookout of: Grilled Shrimp Salad with Avocados, Radishes, Fennel & Orange, Sausage Sandwiches with Salsa Criolla and good old Banana Splits.

The Fruits Of Our Summer

The Fruits Of Our Summer

Chef Michelle Bernstein has some great recipes for the fruits of the SoFlo summer, including: Seared Fish with Cherries, Roast chicken with Stoner Fruit and a Peach & Blueberry Crostata.

Father’s Day 2025

Father’s Day 2025

Chef Michelle Bernstein has a menu for good old dad and young dad on his day, including: a Classic Shrimp Cocktail, Seared Pork Chop with Mojo Marinade and Malted Milk Brownies.

“Sra Martinez” By Senora Martinez

“Sra Martinez” By Senora Martinez

Chef Michelle Bernstein takes you into her new restaurant and shares some of its recipes, including: Burrata with Early Summer Vegetables, Beef Tartar with Crispy Capers and Prawns with Harissa.

Goin’ Old School

Goin’ Old School

Chef Michelle Bernstein reaches back into her cookbook for some recipes that have stood the TASTE of time, including: a Waldorf Salad, Beef Stroganoff and Pineapple Upside-Down Cake.

Father’s Day 2025

Father’s Day 2025

Chef Michelle Bernstein has a menu for good old dad and young dad on his day, including: a Classic Shrimp Cocktail, Seared Pork Chop with Mojo Marinade and Malted Milk Brownies.

“Sra Martinez” By Senora Martinez

“Sra Martinez” By Senora Martinez

Chef Michelle Bernstein takes you into her new restaurant and shares some of its recipes, including: Burrata with Early Summer Vegetables, Beef Tartar with Crispy Capers and Prawns with Harissa.

Goin’ Old School

Goin’ Old School

Chef Michelle Bernstein reaches back into her cookbook for some recipes that have stood the TASTE of time, including: a Waldorf Salad, Beef Stroganoff and Pineapple Upside-Down Cake.

Seafood, Eat Food Cookout

Seafood, Eat Food Cookout

Chef Michelle Bernstein goes outdoors for a cookout, including: Grilled Red Chimichurri Prawns, Grilled Mahi With A Spiced Aioli and Lobster Tails with Habanero-Honey Drizzle.

Ground Breaking Recipes

Ground Breaking Recipes

Chef Michelle Bernstein has a menu of recipes using ground meats, including: Japanese Meatballs, Larb with Lettuce Cups & Nuoc Cham and Chopped Steak with Gravy.

It’s Med Diet Month

It’s Med Diet Month

Chef Michelle Bernstein looks to the Mediterranean for recipes on its successful and delicious diet, including: Warm Farro Salad, Whole Roasted Branzino with Citrus Sauce and Chocolate Olive Cake.

Easter 2025

Easter 2025

Chef Michelle Bernstein gives you Easter Bunny-approved recipes to celebrate Easter, including: Beef Moussaka, a Greek Salad and Lemon Bars.

Passover 2025

Passover 2025

Chef Michelle Bernstein gives you recipes to celebrate Passover.

It’s TASTY Being Green

It’s TASTY Being Green

Chef Michelle Bernstein shows you that green vegetables are only good for you they can taste good too.

Influencers Of TASTE

Influencers Of TASTE

Chef Michelle Bernstein has recipes dedicated to Internet Influencers, including: Smash Burgers, Gochujang Rice Balls and Upside-Down Puff Pastries with Toppings.

All Steamed-Up

All Steamed-Up

Chef Michelle Bernstein is cooking with steam as she shows you how to make: Chawanmushi with Shrimp & Mushrooms, Chinese Fish with Sizzling Oil and Tamales with Rajas and Queso.

Strawberry Yields Forever

Strawberry Yields Forever

Chef Michelle Bernstein has great recipes for the SoFlo strawberry, including: Seared Tuna with Strawberry Salsa, Balsamic-Strawberry Marmalade Salad and Strawberry Shortcake with Strawberry Whipped Cream.

Super Food For A Super Game

Super Food For A Super Game

Chef Michelle Bernstein trades her cookbook for a playbook with recipes for Coconut Shrimp, Cheesy Beef Sliders and Buffalo Chicken Dip.

The Year Of The Wood Snake

The Year Of The Wood Snake

Chef Michelle Bernstein celebrates the Chinese New Year with Egg Drop Soup, Beef Chow Fun and Salt & Pepper Shrimp.

Taking Stock In Soups

Taking Stock In Soups

Chef Michelle Bernstein has a trio of super soup recipes to warm your heart and your other parts.

Auld Lang Bernstein

Auld Lang Bernstein

Chef Michelle Bernstein has recipes to rings in the New Year, including: a Cheese Platter, a Charcuterie Platter, Fresh Blackberry Jam and Candied Pecans with Cinnamon.

It’s A Wonderful TASTE

It’s A Wonderful TASTE

Chef Michelle Bernstein has recipes for a Christmas feast, including: a regal Standing Rib Roast, Michelle’s Favorite Brussels Sprouts and Parker House Rolls & Honey Butter.

It’s A Bean-nanza!

It’s A Bean-nanza!

Chef Michelle Bernstein gives the bean its proper place in 3 recipes including: a Lentil Salad, Refried Beans with Crumbled Queso and Beans with Braised Escarole & Sausage.

The Biggest Day In Food ’24 (part 2-Desserts)

The Biggest Day In Food ’24 (part 2-Desserts)

Chef Michelle Bernstein starts with the end in mind with Thanksgiving Day desserts including: Sticky Toffee Pudding, Perfect Pound Cake with Whipped Cream & Strawberries and Perfect Pumpkin Pie.