Tropic Topics
Chef Michelle Bernstein is making us happy that we live in the tropics with recipes for: Granola with Papaya, Mangoes & Greek Yogurt, Fish Ceviche with Passion Fruit and Pineapple Mojitos.
Paninis: More Pressing Matters
Chef Michelle Bernstein has recipes to im-press: a Americano Panini, a Traditional Panini with Prosciutto, Mozzarella and Pesto and Italian Sub Panini.
Food For The 4th 2025
Chef Michelle Bernstein celebrates the 4th with a cookout of: Grilled Shrimp Salad with Avocados, Radishes, Fennel & Orange, Sausage Sandwiches with Salsa Criolla and good old Banana Splits.
The Fruits Of Our Summer
Chef Michelle Bernstein has some great recipes for the fruits of the SoFlo summer, including: Seared Fish with Cherries, Roast chicken with Stoner Fruit and a Peach & Blueberry Crostata.
Father’s Day 2025
Chef Michelle Bernstein has a menu for good old dad and young dad on his day, including: a Classic Shrimp Cocktail, Seared Pork Chop with Mojo Marinade and Malted Milk Brownies.
Food For The 4th 2025
Chef Michelle Bernstein celebrates the 4th with a cookout of: Grilled Shrimp Salad with Avocados, Radishes, Fennel & Orange, Sausage Sandwiches with Salsa Criolla and good old Banana Splits.
The Fruits Of Our Summer
Chef Michelle Bernstein has some great recipes for the fruits of the SoFlo summer, including: Seared Fish with Cherries, Roast chicken with Stoner Fruit and a Peach & Blueberry Crostata.
Father’s Day 2025
Chef Michelle Bernstein has a menu for good old dad and young dad on his day, including: a Classic Shrimp Cocktail, Seared Pork Chop with Mojo Marinade and Malted Milk Brownies.
“Sra Martinez” By Senora Martinez
Chef Michelle Bernstein takes you into her new restaurant and shares some of its recipes, including: Burrata with Early Summer Vegetables, Beef Tartar with Crispy Capers and Prawns with Harissa.
Goin’ Old School
Chef Michelle Bernstein reaches back into her cookbook for some recipes that have stood the TASTE of time, including: a Waldorf Salad, Beef Stroganoff and Pineapple Upside-Down Cake.
Seafood, Eat Food Cookout
Chef Michelle Bernstein goes outdoors for a cookout, including: Grilled Red Chimichurri Prawns, Grilled Mahi With A Spiced Aioli and Lobster Tails with Habanero-Honey Drizzle.
Sheet-Panning For TASTE
Chef Michelle Bernstein gives you recipes you may never have thought of for your sheet-pan, including: Chicken & Pepperoni Bake, Lamb Meatballs with Tahini & Whipped Yogurt and Shrimp Scampi.
Easter 2025
Chef Michelle Bernstein gives you Easter Bunny-approved recipes to celebrate Easter, including: Beef Moussaka, a Greek Salad and Lemon Bars.
Easter 2025
Chef Michelle Bernstein gives you Easter Bunny-approved recipes to celebrate Easter, including: Beef Moussaka, a Greek Salad and Lemon Bars.
Breading, Willing & Able
Chef Michelle Bernstein shows you that delicious can lie under a layer of breading.
It’s TASTY Being Green
Chef Michelle Bernstein shows you that green vegetables are only good for you they can taste good too.
Influencers Of TASTE
Chef Michelle Bernstein has recipes dedicated to Internet Influencers, including: Smash Burgers, Gochujang Rice Balls and Upside-Down Puff Pastries with Toppings.
Celebrating The International Woman
Chef Michelle Bernstein celebrates International Women’s Day with recipes in the honor of Madeleine Albright, Rosa Parks and Jane Goodall.
All Steamed-Up
Chef Michelle Bernstein is cooking with steam as she shows you how to make: Chawanmushi with Shrimp & Mushrooms, Chinese Fish with Sizzling Oil and Tamales with Rajas and Queso.
Strawberry Yields Forever
Chef Michelle Bernstein has great recipes for the SoFlo strawberry, including: Seared Tuna with Strawberry Salsa, Balsamic-Strawberry Marmalade Salad and Strawberry Shortcake with Strawberry Whipped Cream.
Super Food For A Super Game
Chef Michelle Bernstein trades her cookbook for a playbook with recipes for Coconut Shrimp, Cheesy Beef Sliders and Buffalo Chicken Dip.
The Year Of The Wood Snake
Chef Michelle Bernstein celebrates the Chinese New Year with Egg Drop Soup, Beef Chow Fun and Salt & Pepper Shrimp.
A-Maize-ing Corn Recipes
Chef Michelle Bernstein has a trio of recipes for our SoFlo sweet corn crop.
Taking Stock In Soups
Chef Michelle Bernstein has a trio of super soup recipes to warm your heart and your other parts.
Auld Lang Bernstein
Chef Michelle Bernstein has recipes to rings in the New Year, including: a Cheese Platter, a Charcuterie Platter, Fresh Blackberry Jam and Candied Pecans with Cinnamon.
It’s A Wonderful TASTE
Chef Michelle Bernstein has recipes for a Christmas feast, including: a regal Standing Rib Roast, Michelle’s Favorite Brussels Sprouts and Parker House Rolls & Honey Butter.
