Tropic Topics

Chef Michelle Bernstein is making us happy that we live in the tropics with recipes for: Granola with Papaya, Mangoes & Greek Yogurt, Fish Ceviche with Passion Fruit and Pineapple Mojitos.

Paninis: More Pressing Matters

Chef Michelle Bernstein has recipes to im-press: a Americano Panini, a Traditional Panini with Prosciutto, Mozzarella and Pesto and Italian Sub Panini.

Tropic Topics

Chef Michelle Bernstein is making us happy that we live in the tropics with recipes for: Granola with Papaya, Mangoes & Greek Yogurt, Fish Ceviche with Passion Fruit and Pineapple Mojitos.

Paninis: More Pressing Matters

Chef Michelle Bernstein has recipes to im-press: a Americano Panini, a Traditional Panini with Prosciutto, Mozzarella and Pesto and Italian Sub Panini.

Food For The 4th 2025

Chef Michelle Bernstein celebrates the 4th with a cookout of: Grilled Shrimp Salad with Avocados, Radishes, Fennel & Orange, Sausage Sandwiches with Salsa Criolla and good old Banana Splits.

The Fruits Of Our Summer

Chef Michelle Bernstein has some great recipes for the fruits of the SoFlo summer, including: Seared Fish with Cherries, Roast chicken with Stoner Fruit and a Peach & Blueberry Crostata.

Father’s Day 2025

Chef Michelle Bernstein has a menu for good old dad and young dad on his day, including: a Classic Shrimp Cocktail, Seared Pork Chop with Mojo Marinade and Malted Milk Brownies.

Ground Breaking Recipes

Chef Michelle Bernstein has a menu of recipes using ground meats, including: Japanese Meatballs, Larb with Lettuce Cups & Nuoc Cham and Chopped Steak with Gravy.

It’s Med Diet Month

Chef Michelle Bernstein looks to the Mediterranean for recipes on its successful and delicious diet, including: Warm Farro Salad, Whole Roasted Branzino with Citrus Sauce and Chocolate Olive Cake.

May The 5th Be With You

Chef Michelle Bernstein gets you in the food mood to celebrate Cinco de Mayo with recipes including: Chorizo & Eggs with Pickled Onions, Shrimp Aguachile and Steak Tostadas.

Sheet-Panning For TASTE

Chef Michelle Bernstein gives you recipes you may never have thought of for your sheet-pan, including: Chicken & Pepperoni Bake, Lamb Meatballs with Tahini & Whipped Yogurt and Shrimp Scampi.

Easter 2025

Chef Michelle Bernstein gives you Easter Bunny-approved recipes to celebrate Easter, including: Beef Moussaka, a Greek Salad and Lemon Bars.

Easter 2025

Chef Michelle Bernstein gives you Easter Bunny-approved recipes to celebrate Easter, including: Beef Moussaka, a Greek Salad and Lemon Bars.

Passover 2025

Chef Michelle Bernstein gives you recipes to celebrate Passover.

Breading, Willing & Able

Chef Michelle Bernstein shows you that delicious can lie under a layer of breading.

It’s TASTY Being Green

Chef Michelle Bernstein shows you that green vegetables are only good for you they can taste good too.

Influencers Of TASTE

Chef Michelle Bernstein has recipes dedicated to Internet Influencers, including: Smash Burgers, Gochujang Rice Balls and Upside-Down Puff Pastries with Toppings.

Celebrating The International Woman

Chef Michelle Bernstein celebrates International Women’s Day with recipes in the honor of Madeleine Albright, Rosa Parks and Jane Goodall.

And The TASTE Goes To…

Chef Michelle Bernstein has nibblers for Hollywood’s biggest night.

All Steamed-Up

Chef Michelle Bernstein is cooking with steam as she shows you how to make: Chawanmushi with Shrimp & Mushrooms, Chinese Fish with Sizzling Oil and Tamales with Rajas and Queso.

Chef Michelle Bernstein has great recipes for the SoFlo strawberry, including: Seared Tuna with Strawberry Salsa, Balsamic-Strawberry Marmalade Salad and Strawberry Shortcake with Strawberry Whipped Cream.