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Tropic Topics
Chef Michelle Bernstein is making us happy that we live in the tropics with recipes for: Granola with Papaya, Mangoes & Greek Yogurt, Fish Ceviche with Passion Fruit and Pineapple Mojitos.
Paninis: More Pressing Matters
Chef Michelle Bernstein has recipes to im-press: a Americano Panini, a Traditional Panini with Prosciutto, Mozzarella and Pesto and Italian Sub Panini.
“Sra Martinez” By Senora Martinez
Chef Michelle Bernstein takes you into her new restaurant and shares some of its recipes, including: Burrata with Early Summer Vegetables, Beef Tartar with Crispy Capers and Prawns with Harissa.
Goin’ Old School
Chef Michelle Bernstein reaches back into her cookbook for some recipes that have stood the TASTE of time, including: a Waldorf Salad, Beef Stroganoff and Pineapple Upside-Down Cake.
Seafood, Eat Food Cookout
Chef Michelle Bernstein goes outdoors for a cookout, including: Grilled Red Chimichurri Prawns, Grilled Mahi With A Spiced Aioli and Lobster Tails with Habanero-Honey Drizzle.
Ground Breaking Recipes
Chef Michelle Bernstein has a menu of recipes using ground meats, including: Japanese Meatballs, Larb with Lettuce Cups & Nuoc Cham and Chopped Steak with Gravy.
It’s Med Diet Month
Chef Michelle Bernstein looks to the Mediterranean for recipes on its successful and delicious diet, including: Warm Farro Salad, Whole Roasted Branzino with Citrus Sauce and Chocolate Olive Cake.
May The 5th Be With You
Chef Michelle Bernstein gets you in the food mood to celebrate Cinco de Mayo with recipes including: Chorizo & Eggs with Pickled Onions, Shrimp Aguachile and Steak Tostadas.
Sheet-Panning For TASTE
Chef Michelle Bernstein gives you recipes you may never have thought of for your sheet-pan, including: Chicken & Pepperoni Bake, Lamb Meatballs with Tahini & Whipped Yogurt and Shrimp Scampi.
Easter 2025
Chef Michelle Bernstein gives you Easter Bunny-approved recipes to celebrate Easter, including: Beef Moussaka, a Greek Salad and Lemon Bars.
Easter 2025
Chef Michelle Bernstein gives you Easter Bunny-approved recipes to celebrate Easter, including: Beef Moussaka, a Greek Salad and Lemon Bars.
Breading, Willing & Able
Chef Michelle Bernstein shows you that delicious can lie under a layer of breading.
It’s TASTY Being Green
Chef Michelle Bernstein shows you that green vegetables are only good for you they can taste good too.
Influencers Of TASTE
Chef Michelle Bernstein has recipes dedicated to Internet Influencers, including: Smash Burgers, Gochujang Rice Balls and Upside-Down Puff Pastries with Toppings.
Celebrating The International Woman
Chef Michelle Bernstein celebrates International Women’s Day with recipes in the honor of Madeleine Albright, Rosa Parks and Jane Goodall.
All Steamed-Up
Chef Michelle Bernstein is cooking with steam as she shows you how to make: Chawanmushi with Shrimp & Mushrooms, Chinese Fish with Sizzling Oil and Tamales with Rajas and Queso.
Strawberry Yields Forever
Chef Michelle Bernstein has great recipes for the SoFlo strawberry, including: Seared Tuna with Strawberry Salsa, Balsamic-Strawberry Marmalade Salad and Strawberry Shortcake with Strawberry Whipped Cream.
Super Food For A Super Game
Chef Michelle Bernstein trades her cookbook for a playbook with recipes for Coconut Shrimp, Cheesy Beef Sliders and Buffalo Chicken Dip.