Be My Valentine 2020Published: March 6, 2020, 4:29 pmChef Micelle Bernstein helps you play cupid with a Valentine’s Day menu that will hit a bullseye with any of your loved ones.

Chef Michelle Bernstein welcomes Miami Heat broadcaster and Hall Of Famer, Ruth Riley Hunter, into her kitchen to create a Mardi Gras menu. If you need help with the Public File, call (954) 364-2526.

Chef Michelle Bernstein welcomes her sister into the kitchen to share recipes, stories and healthy food. If you need help with the Public File, call (954) 364-2526.

The Super-b Bowl LIV’s In MiamiPublished: February 3, 2020, 10:46 amChef Micelle Bernstein puts out a spectacular, scrumptious spread for the biggest football game of the year: the Superb Bowl.

Modern Home CookingPublished: January 24, 2020, 1:15 pmChef Micelle Bernstein shares her kitchen with Chef Timon Balloo who combines his diverse Chinese, Indian and Trinidadian roots into recipes.

Happy Ho Ho! 2019Published: January 3, 2020, 10:37 amChef/Elf Micelle Bernstein has a stocking-full of holiday recipes that are fit for the jolly ole elf, himself, including eggnog and lamb shanks.

Chef Micelle Bernstein has a menu of holiday recipes, perfect for ringing-in 2020. If you need help with the Public File, call (954) 364-2526.

Happy Hanukkah 2019Published: December 20, 2019, 8:31 amChef Micelle Bernstein gets you ready for Hanukkah with recipes that are delicious any time of year.

Chef Micelle Bernstein goes back to basics, but this time it’s with a French flair. If you need help with the Public File, call (954) 364-2526.

T’Day 2019 part 2Published: November 26, 2019, 3:44 pmChef Micelle Bernstein continues to help you with your T’Day feast, this week it’s the sweets with great recipes for desserts.

T’Day 2019 part 1Published: November 22, 2019, 5:50 pmChef Micelle Bernstein gets ready for the biggest day on the culinary calendar: Thanksgiving with great recipes for you and your family.

An Egg-Cellent TASTEPublished: November 6, 2019, 4:20 pmChef Micelle Bernstein takes you to world TASTE tour with of all things, the egg.