Buffalo Chicken Dip
-1 tablespoon olive oil
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-1 yellow onion, minced
-2 garlic cloves, minced
-1 pound shredded chicken from a roast or rotisserie chicken
-1 cup Frank’s hot sauce
-8 ounces cubed cream cheese, room temperature
-8 ounces sour cream
-1 cup shredded cheddar cheese
-½ cup blue cheese, crumbled
-thinly sliced scallions, for serving
-tortilla chips, for serving
-celery, for serving
Preheat oven to 400˚F.
In a cast iron or heavy stainless fry pan over medium heat, cook the onion and garlic in oil until soft and translucent. Add the chicken, hot sauce, cream cheese and allow to melt and mix together.
Once it’s well combined, mix with ½ cup of shredded cheddar cheese and allow to melt. Top the mixture with ½ cup of shredded cheddar and ½ cup crumbled blue cheese. Place in the oven until it turns golden brown. Serve topped with scallions and tortilla chips and celery on the side for dipping.