Arepas with Corn & Queso Blanco
2 cups P.A.N. brand masarepa / corn meal (I always buy the yellow bag)
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1 teaspoon kosher salt
2½ cups water
1 cup fresh corn kernels
water
oil or nonstick cooking spray, for sauteing
For serving:
Queso blanco, (Paisa brand is my favorite) grated on large whole box grater
Mix together the masarepa, salt and water until combined. Fold in the fresh corn kernels. Knead the dough for 1-2 minutes then set aside and allow to rest for a few minutes.
After the dough has rested, divide into 10-12 portions and gently flatten to form a disc about ½ inch thick. Heat a skillet over medium-high heat and lightly grease with oil or nonstick cooking spray. Cook the arepas for about 5 minutes on each side until golden brown. Cut open the arepas lengthwise to form a pocket and fill with queso blanco (or your favorite filling). Enjoy while warm.