Candied Pecans with Cinnamon

Candied Pecans with Cinnamon

1 egg white

1 tablespoon water

½ teaspoon vanilla extract

½ cup granulated sugar

½ cup light brown sugar

1 teaspoon salt

2 teaspoons ground cinnamon

4 cups pecan halves

Preheat your oven to 250˚F.

Line a baking sheet with parchment paper. Whisk together the egg white, water, and vanilla extract until frothy. In a separate bowl, combine the granulated sugar, brown sugar, salt, and cinnamon. Toss the pecans in the egg white mixture to coat evenly. Transfer the pecans to the cinnamon-sugar mixture and toss to coat evenly.

Arrange the coated pecans on the prepared baking sheet in a single layer. Bake the pecans for 1 hour, stirring every 15 minutes. Allow them to cool to room temperature before serving.