The Chimichurri

For the chimichurri

2 bunches curly parsley, finely chopped

1 tablespoon chopped garlic

¼ teaspoon red crushed chili flake

1 tablespoon kosher salt

¼ cup white vinegar

1 cup vegetable oil or other neutral oil

¼ cup extra virgin olive oil

Add the chopped parsley, chopped garlic, chiliflakes and salt to a mortar and pestle and breakdown all ingredients untilfine. Stir in the vinegar and lastlyboth oils. Taste for salt.