Frozen Margarita

Frozen Margarita

Makes 1 drink

2 ounces Blanco tequila

¾ ounce orange liqueur (we used Cointreau)

1½ ounce lime juice, freshly squeezed

1 cup ice

salt, to rim the glass

lime wedge, to rim the glass

lime wheel for garnish

Combine tequila, orange liqueur, lime juice and ice in a blender. Puree until blended and frothy. Use a lime wedge to wet the rim of the glass and dip into your salt for a salt rim. Pour the frozen margarita into your glass and garnish with a lime wheel.