“Finger” Hot Dogs

“Finger” Hot Dogs (WPLG, INC.)

“Finger” Hot Dogs

your favorite hot dogs

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your favorite hot dog buns

ketchup, as needed

Prepare the hot dogs: trim one end of the hot dog to resemble a nail bed. Cut three to four small slits on the hot dog for the knuckle. Boil the hot dogs until warmed through. Transfer to a bun for serving and top with ketchup blood. If desired, rip off the non-trimmed end of the hot dog and cover in blood to resemble a served finger. Serve with your favorite toppings.


About the Author
Michelle Bernstein headshot

Born and raised in Miami, of Jewish and Latinx descent, Chef Michelle “Michy” Bernstein is the host of Local10’s Emmy-Award winning SoFlo TASTE and a fixture in the culinary world.

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