The things that show up on my TikTok “for you page” is usually videos that are funny, videos of dogs and cooking videos. Recently though, videos of people making homemade ice cream and sorbet have been popping up using a Ninja Cremi, and now I need one.

If you’re like me and you cook and bake a lot, sometimes a recipe comes along that is so good you just know you’ll be making it for the rest of your life. This is what happened when I made this chocolate chip cookie recipe for the first time.

I’m always looking for an easy and quick weeknight meal, especially if it combines three of my favorite things: pasta, cream and mushrooms.

If there’s one thing I love, it’s a hearty sandwich.

“Charcuterie Chalets” have been popping up all over social media.

Cooking up a giant ham or turkey might not be as realistic for some -- especially if you live alone or with a roommate or spouse.

A great fall tradition is roasting all the pumpkin seeds that you scoop out of your soon-to-be jack-o’-lantern -- and you’ve more than likely done it in the oven.

There is no better way to celebrate the red, white and blue than with red, white and blueberries, right?

Each year, the Environmental Working Group (EWG) compiles a list of fruits and vegetables that are sold with high levels of pesticide residue they have coined, the “Dirty Dozen.”This year’s “Dirty Dozen” list, which was released on Wednesday, has two noticeable changes that may come as a surprise to those who regularly shop along the produce aisle. This year, the team has added “Collard and mustard greens” to the list alongside kale, which had been alone at No. According to the report, the pesticide most frequently found on collard and mustard greens is DCPA. Another notable change is the addition of bell peppers and hot peppers, which are now ranked at No. Here is the 2021 “Dirty Dozen” list:Strawberries Spinach Kale, collard, and mustard greens Nectarines Apples Grapes Cherries Peaches Pears Bell and hot peppers Celery TomatoesTo read the full list and to learn more about how they conduct their findings, click here.

It’s Hispanic Heritage Month, and what a better way to celebrate than with some flavorful and easy recipes that can be made in an Instant Pot or an air fryer?

This is the ultimate comfort food, right? Comfort foods are all about the casseroles (if you haven’t noticed, this is the third casserole on this list), and there is nothing better than this classic tuna noodle casserole. Subs are unequivocally considered comfort food, and the granddaddy of them all has to be a meatball sub. We haven’t had any breakfast foods featured yet, but there is no denying that breakfast is comfort food. Will you be making any of these comfort foods while enjoying the rest of 2020?

“Cooking With Pixar” is a new series featured on the Pixar YouTube channel. Each video shows a step-by-step process for making easy recipes that kids of all ages can help out with. Cook alongside Forkey from “Toy Story 4” as you create a Pizza Planet pepperoni pizza with bell pepper rings. It’s important to note that Pixar’s cooking videos don’t include ingredient portions or measurements. So, if you aren’t comfortable cooking that way, it might be a good idea to keep a similar recipe handy to compare.

No, it’s just not you -- it seems that everyone is making banana bread during quarantine, and if you haven’t done so already, it’s time to jump on the bandwagon. Banana bread is really more of a cake than a bread, but regardless, it’s the perfect thing to make if you’re wanting to dip your toes into the wonderful world of baking bread. Most bread recipes are generally the same, but we searched the internet high and low to find the easiest-looking banana bread recipes, so you can impress your friends and family with your new-found baking skills. This is another easy banana bread recipe. It combines two of the greatest breads that have ever existed: cinnamon swirl bread, and obviously, banana bread.

But there are some other grocery store items that you should take note of -- items that will help get you through this time of social distancing, lockdowns and self-quarantine. Make sure you have the following:PastaWe all know that a box of pasta (it doesn’t matter if it’s spaghetti or penne) is always pretty cheap at the grocery store, and its shelf life is pretty long, too. These are inexpensive, quite filling and have a pretty long shelf life. In addition to the nostalgia, jars of peanut butter are pretty cheap at the grocery store, it has a decent shelf life and it’s a fantastic source of protein. Three recipes you should make:Mushroom zucchini frittata from Taste of HomeCountry-style scrambled eggs from Taste of HomeAvocado toast with a sunny-side egg from Skinny Taste

St. Patrick’s Day is just around the corner, and since most of us will be spending the holiday indoors instead of heading to our favorite pub, why not have yourself a delicious Irish meal straight from your Instant Pot?

Be My Valentine 2020Published: March 6, 2020, 4:29 pmChef Micelle Bernstein helps you play cupid with a Valentine’s Day menu that will hit a bullseye with any of your loved ones.

Chef Michelle Bernstein welcomes Miami Heat broadcaster and Hall Of Famer, Ruth Riley Hunter, into her kitchen to create a Mardi Gras menu. If you need help with the Public File, call (954) 364-2526.

Chef Michelle Bernstein welcomes her sister into the kitchen to share recipes, stories and healthy food. If you need help with the Public File, call (954) 364-2526.

The Super-b Bowl LIV’s In MiamiPublished: February 3, 2020, 10:46 amChef Micelle Bernstein puts out a spectacular, scrumptious spread for the biggest football game of the year: the Superb Bowl.

Modern Home CookingPublished: January 24, 2020, 1:15 pmChef Micelle Bernstein shares her kitchen with Chef Timon Balloo who combines his diverse Chinese, Indian and Trinidadian roots into recipes.

Happy Ho Ho! 2019Published: January 3, 2020, 10:37 amChef/Elf Micelle Bernstein has a stocking-full of holiday recipes that are fit for the jolly ole elf, himself, including eggnog and lamb shanks.

Chef Micelle Bernstein has a menu of holiday recipes, perfect for ringing-in 2020. If you need help with the Public File, call (954) 364-2526.

Happy Hanukkah 2019Published: December 20, 2019, 8:31 amChef Micelle Bernstein gets you ready for Hanukkah with recipes that are delicious any time of year.

Chef Micelle Bernstein goes back to basics, but this time it’s with a French flair. If you need help with the Public File, call (954) 364-2526.

T’Day 2019 part 2Published: November 26, 2019, 3:44 pmChef Micelle Bernstein continues to help you with your T’Day feast, this week it’s the sweets with great recipes for desserts.

T’Day 2019 part 1Published: November 22, 2019, 5:50 pmChef Micelle Bernstein gets ready for the biggest day on the culinary calendar: Thanksgiving with great recipes for you and your family.

An Egg-Cellent TASTEPublished: November 6, 2019, 4:20 pmChef Micelle Bernstein takes you to world TASTE tour with of all things, the egg.