A coastal flood statement in effect for Monroe Middle Keys and Monroe Upper Keys RegionsRead full article: A coastal flood statement in effect for Monroe Middle Keys and Monroe Upper Keys Regions
Be My Valentine 2020Read full article: Be My Valentine 2020Be My Valentine 2020Published: March 6, 2020, 4:29 pmChef Micelle Bernstein helps you play cupid with a Valentine’s Day menu that will hit a bullseye with any of your loved ones.
Mardi Gras 2020Read full article: Mardi Gras 2020Chef Michelle Bernstein welcomes Miami Heat broadcaster and Hall Of Famer, Ruth Riley Hunter, into her kitchen to create a Mardi Gras menu. If you need help with the Public File, call (954) 364-2526.
Sister ActRead full article: Sister ActChef Michelle Bernstein welcomes her sister into the kitchen to share recipes, stories and healthy food. If you need help with the Public File, call (954) 364-2526.
The Super-b Bowl LIV’s In MiamiRead full article: The Super-b Bowl LIV’s In MiamiThe Super-b Bowl LIV’s In MiamiPublished: February 3, 2020, 10:46 amChef Micelle Bernstein puts out a spectacular, scrumptious spread for the biggest football game of the year: the Superb Bowl.
Modern Home CookingRead full article: Modern Home CookingModern Home CookingPublished: January 24, 2020, 1:15 pmChef Micelle Bernstein shares her kitchen with Chef Timon Balloo who combines his diverse Chinese, Indian and Trinidadian roots into recipes.
Happy Ho Ho! 2019Read full article: Happy Ho Ho! 2019Happy Ho Ho! 2019Published: January 3, 2020, 10:37 amChef/Elf Micelle Bernstein has a stocking-full of holiday recipes that are fit for the jolly ole elf, himself, including eggnog and lamb shanks.
NYE 2019Read full article: NYE 2019Chef Micelle Bernstein has a menu of holiday recipes, perfect for ringing-in 2020. If you need help with the Public File, call (954) 364-2526.
Happy Hanukkah 2019Read full article: Happy Hanukkah 2019Happy Hanukkah 2019Published: December 20, 2019, 8:31 amChef Micelle Bernstein gets you ready for Hanukkah with recipes that are delicious any time of year.
Michy’s Classics part duRead full article: Michy’s Classics part duChef Micelle Bernstein goes back to basics, but this time it’s with a French flair. If you need help with the Public File, call (954) 364-2526.
T’Day 2019 part 2Read full article: T’Day 2019 part 2T’Day 2019 part 2Published: November 26, 2019, 3:44 pmChef Micelle Bernstein continues to help you with your T’Day feast, this week it’s the sweets with great recipes for desserts.
T’Day 2019 part 1Read full article: T’Day 2019 part 1T’Day 2019 part 1Published: November 22, 2019, 5:50 pmChef Micelle Bernstein gets ready for the biggest day on the culinary calendar: Thanksgiving with great recipes for you and your family.
An Egg-Cellent TASTERead full article: An Egg-Cellent TASTEAn Egg-Cellent TASTEPublished: November 6, 2019, 4:20 pmChef Micelle Bernstein takes you to world TASTE tour with of all things, the egg.