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There was plenty of twisted seaweed, known as sargassum, along the shores of Broward County beaches over the holiday weekend.
Imran Ahmad, a food scientist with Florida International University, has ideas for how the disgusting Caribbean sargassum could be turned into something delicious.
Mounds of brown, tangled blobs of seaweed, also known as Sargassum, is mixing with plastic and creating a bacteria-laden concoction.