What do you think of when you hear the words “Kentucky Derby?”

There’s no better excuse to try out a new breakfast recipe than Easter.

If you’re like me and you cook and bake a lot, sometimes a recipe comes along that is so good you just know you’ll be making it for the rest of your life. This is what happened when I made this chocolate chip cookie recipe for the first time.

They say there is nothing more American than apple pie, but I get to differ. In the year 2023, there is nothing more American than ranch dressing.

There's no better excuse to try out a new breakfast recipe than having your friends and family over for Mother's Day.

A trend that seems to be sweeping the internet the past few Easter seasons is naturally dyed eggs.

We’ve all been there: You’re trying to go to bed, but you can’t stop scrolling past the endless number of videos on TikTok.

This recipe from Bon Appetit had been calling my name.

Anyone hosting a holiday soiree in the next week or so, and you’re wondering what to offer in terms of a seasonally appropriate cocktail?

Cooking up a giant ham or turkey might not be as realistic for some -- especially if you live alone or with a roommate or spouse.

There’s just something magical about the fall: The weather, the change in season, that feeling that Halloween is almost here, and for some, crunchy leaves, sweaters and bonfires.

Getting dinner on the table at a reasonable hour can be a challenge, but those who have Instant Pots know that dinner can be done in 30 minutes or less with this trendy cooking machine.

The Fourth of July is right around the corner, and there is nothing better to do (or more American) than grilling up some meat and veggies while sipping on a cool beer or cocktail.

In case you hadn’t gotten the memo, Thursday marks Cinco de Mayo, and it seems fitting to celebrate the “holiday” with a drink, doesn’t it?

The Super Bowl is one of the only days of the year (you can add Thanksgiving into this category, too) when most people forget whatever diet they’re on and totally pig out on all of the food.

Did Santa bring you a new air fryer for Christmas this year?

We want to hear about your Thanksgiving traditions.

We’re pausing on tradition, and we’re going to make it just as delicious.

Cooking up a giant turkey packed with stuffing might not be as realistic for some, especially if you live alone or with a roommate or two.

It doesn’t matter who or what you’re voting for in the 2020 election, if anything is clear, it’s that Americans are STRESSED about the results.

This is the ultimate comfort food, right? Comfort foods are all about the casseroles (if you haven’t noticed, this is the third casserole on this list), and there is nothing better than this classic tuna noodle casserole. Subs are unequivocally considered comfort food, and the granddaddy of them all has to be a meatball sub. We haven’t had any breakfast foods featured yet, but there is no denying that breakfast is comfort food. Will you be making any of these comfort foods while enjoying the rest of 2020?

No, it’s just not you -- it seems that everyone is making banana bread during quarantine, and if you haven’t done so already, it’s time to jump on the bandwagon. Banana bread is really more of a cake than a bread, but regardless, it’s the perfect thing to make if you’re wanting to dip your toes into the wonderful world of baking bread. Most bread recipes are generally the same, but we searched the internet high and low to find the easiest-looking banana bread recipes, so you can impress your friends and family with your new-found baking skills. This is another easy banana bread recipe. It combines two of the greatest breads that have ever existed: cinnamon swirl bread, and obviously, banana bread.

You might have seen people posting about making a whipped coffee at home, otherwise known by its proper name, Dalgona Coffee. Dalgona Coffee is a whipped coffee concoction floating on top of your specific choice of milk with ice. You mix together 2 tablespoons of instant coffee and 2 tablespoons of granulated sugar with 2 tablespoons of hot water. Mix the ingredients in a bowl with a hand mixer or by hand until the mixture is whipped and fluffy. Pour in hot or cold milk -- whichever you like -- and top it with the whipped coffee mixture.

But there are some other grocery store items that you should take note of -- items that will help get you through this time of social distancing, lockdowns and self-quarantine. Make sure you have the following:PastaWe all know that a box of pasta (it doesn’t matter if it’s spaghetti or penne) is always pretty cheap at the grocery store, and its shelf life is pretty long, too. These are inexpensive, quite filling and have a pretty long shelf life. In addition to the nostalgia, jars of peanut butter are pretty cheap at the grocery store, it has a decent shelf life and it’s a fantastic source of protein. Three recipes you should make:Mushroom zucchini frittata from Taste of HomeCountry-style scrambled eggs from Taste of HomeAvocado toast with a sunny-side egg from Skinny Taste

Be My Valentine 2020Published: March 6, 2020, 4:29 pmChef Micelle Bernstein helps you play cupid with a Valentine’s Day menu that will hit a bullseye with any of your loved ones.

If you’ve ever watched a season of “The Great British Baking Show” and thought I’d be great to make a homemade load of sourdough bread, but the idea of making bread from scratch sounds daunting, then this article is for you.

Chef Michelle Bernstein welcomes Miami Heat broadcaster and Hall Of Famer, Ruth Riley Hunter, into her kitchen to create a Mardi Gras menu. If you need help with the Public File, call (954) 364-2526.

Chef Michelle Bernstein welcomes her sister into the kitchen to share recipes, stories and healthy food. If you need help with the Public File, call (954) 364-2526.

There's no better feeling than when our four-legged friends do something good and we can reward them with a treat for that nice behavior -- but sometimes, those pre-packaged treats can be flavorless, stale, and who knows what's actually inside of them?

There's no better feeling than when our four-legged friends do something good and we can reward them with a treat for that nice behavior -- but sometimes, those pre-packaged treats can be flavorless, stale, and who knows what's actually inside of them?

The Super-b Bowl LIV’s In MiamiPublished: February 3, 2020, 10:46 amChef Micelle Bernstein puts out a spectacular, scrumptious spread for the biggest football game of the year: the Superb Bowl.

Modern Home CookingPublished: January 24, 2020, 1:15 pmChef Micelle Bernstein shares her kitchen with Chef Timon Balloo who combines his diverse Chinese, Indian and Trinidadian roots into recipes.

Happy Ho Ho! 2019Published: January 3, 2020, 10:37 amChef/Elf Micelle Bernstein has a stocking-full of holiday recipes that are fit for the jolly ole elf, himself, including eggnog and lamb shanks.

Chef Micelle Bernstein has a menu of holiday recipes, perfect for ringing-in 2020. If you need help with the Public File, call (954) 364-2526.

Happy Hanukkah 2019Published: December 20, 2019, 8:31 amChef Micelle Bernstein gets you ready for Hanukkah with recipes that are delicious any time of year.

If you’ve ever been to a holiday cookie swap, then you know just how intense and daunting they can be.

Chef Micelle Bernstein goes back to basics, but this time it’s with a French flair. If you need help with the Public File, call (954) 364-2526.

T’Day 2019 part 2Published: November 26, 2019, 3:44 pmChef Micelle Bernstein continues to help you with your T’Day feast, this week it’s the sweets with great recipes for desserts.

T’Day 2019 part 1Published: November 22, 2019, 5:50 pmChef Micelle Bernstein gets ready for the biggest day on the culinary calendar: Thanksgiving with great recipes for you and your family.

For some people, the menu has been set for a month.

An Egg-Cellent TASTEPublished: November 6, 2019, 4:20 pmChef Micelle Bernstein takes you to world TASTE tour with of all things, the egg.