Kendall Red Lobster, other South Florida locations still open

FILE - A Red Lobster restaurant is shown Sept.13, 2016, in North Miami, Fla. (AP Photo/Wilfredo Lee, File) (Wilfredo Lee, Copyright 2016 The Associated Press. All rights reserved.)

MIAMI-DADE COUNTY, Fla. – As Red Lobster works out bankruptcy plans, several South Florida restaurants initially on the closure list remain open.

17 of the restaurants in Florida closed their doors in the last month, including several locations in Orlando and Jacksonville.

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But several Miami-Dade, Broward and West Palm Beach locations are still open:

- 11550 SW 88th St., Miami (Kendall)

- 13300 Biscayne Blvd., North Miami

-1695 NW 87th Avenue, Doral

- 2000 University Dr., Coral Springs

- 5950 N Federal Hwy, Fort Lauderdale

-2900 Oakwood Blvd., Hollywood

-296 N University Drive, Pembroke Pines

-803 S. University Drive, Plantation

- 2201 Palm Beach Lakes Blvd., West Palm Beach

The Red Lobster in Hialeah quietly closed its doors in May. The kitchen equipment for the location was even put up for auction on an online restaurant liquidator listing Hialeah on its site.

These changes come as the national seafood restaurant chain considered filing for Chapter 11 bankruptcy to ease financial pressure, according to a report in April.

The national seafood restaurant chain said that it had more than $1 billion in debt. Part of its plan is to close some locations of its nearly 600 restaurants in the meantime.

According to court documents filed this week, the chain is set to be sold by the end of July and will have a new owner before the end of the summer.

The restaurant was founded more than 50 years ago by Bill Darden and Charley Woodsby and opened its first location in Lakeland, Florida.

Its parent company is currently the Thai Union Group.

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About the Author

Veronica Crespo writes for Local10.com and also oversees the Español section of the website. Born and raised in Miami, she graduated from the University of Miami, where she studied broadcast journalism and Spanish.

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