Blue Collar restaurant in Miami expanding, plans to move across the street

MIAMI – Blue Collar restaurant in Miami is making moves... across the street and into a bigger space, set to offer up full bar service.

For more than a decade, chef and owner Daniel Serfer has served guests comfort food in Miami’s Upper West Side off Biscayne Boulevard.

Beginning in April, the restaurant will leave its 800 square foot spot for a new space at 6789 Biscayne Blvd.

The new space is expected to seat 140 diners in its 4,000 square foot space and will offer a full bar experience complete with old-fashioned cocktails.

Blue Collar is set to close its current location at the end of March, early April and will re-open in its new spot at the end of April 2024.

For more information, click on this link.