Quintonil's team of chefs test sauces for the menu at the restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)Jorge Vallejo, chef and owner of the Quintonil restaurant, poses for a portrait in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)Quintonil's team of chefs test sauces for the menu at the restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)A table sits ready for customers at the Quintonil restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)Hctor Gmez, a sommelier at the Quintonil restaurant, poses for a portrait in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)A moro crab dish in sunflower seed green pipin, Thai lime and basil with blue corn tostadas and flowers sits on display at the Quintonil restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)Quintonil merchandise sits for sale on a shelf at the restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)Geraldine Rodriguez, sous-chef of the Quintonil restaurant, poses for a portrait in the kitchen in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)Jorge Vallejo, chef and owner of the Quintonil restaurant, poses for a portrait in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)
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Quintonil's team of chefs test sauces for the menu at the restaurant in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme)
