Dr Brian Diers, associate director of the Soybean Innovation Lab, waters soybean plants in the growing chamber, Thursday, Feb. 13, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)Dr. Michelle da Fonseca, left, and Dr. Brian Diers prepare to water test plants in the growing chamber at the Soybean Innovation Lab, Thursday, Feb. 13, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)Dr. Brian Diers works with soybean plants at the Soybean Innovation Lab, Thursday, Feb. 13, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)The National Soybean Research Center, home to the Soybean Innovation Lab, is pictured at the University of Illinois, Thursday, Feb. 13, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)Dr. Peter Goldsmith, director of the Soybean Innovation Lab, poses for a photo at the University of Illinois, Wednesday, Feb. 12, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)Dr. Brian Diers, Professor Emeritus, Crop Science and deputy director of the Soybean Innovation Lab, speaks at the soybean growing chamber, Thursday, Feb. 13, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)Dr. Michelle da Fonseca, left, and Dr. Brian Diers care for soybean plants in the growing chamber at the Soybean Innovation Lab, Thursday, Feb. 13, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)The National Soybean Research Center, home to the Soybean Innovation Lab, is pictured at the University of Illinois, Thursday, Feb. 13, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)Dr. Peter Goldsmith, director of the Soybean Innovation Lab, is pictured at the University of Illinois, Wednesday, Feb. 12, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)
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Dr Brian Diers, associate director of the Soybean Innovation Lab, waters soybean plants in the growing chamber, Thursday, Feb. 13, 2025, in Champaign, Ill. (AP Photo/Craig Pessman)
