Foil-Baked Halibut with Mushrooms and Garlic

2 8x8-inch pieces of foil for each fish
1 6-ounce filet of halibut, skin off
1 cup of your favorite assorted mushrooms, cleaned, trimmed or sliced
1 tablespoon plus 1 teaspoon olive oil
2 garlic cloves, minced
1 shallot, tiny diced
1 tablespoon lemon zest
½ teaspoon thyme
1 teaspoon butter; room temperature
1 cup julienne carrots
1 cup julienne leeks
1 cup tiny cauliflower florets
1 tablespoon white wine
1 tablespoon chicken broth
¼ cup finely chopped Italian parsley
Salt and pepper, to taste

Combine the butter, 1 tablespoon olive oil, garlic, shallots, thyme and lemon zest.  Season with salt and pepper, mix together.

Place the carrots and leeks and cauliflower down on the foil, season lightly with salt pepper and 1 teaspoon olive oil, wine and broth.

Top with the fish and mushrooms; top that with the butter/oil mixture and top that with the foil; fold all sides up and place in a 400˚F oven for 10 minutes, or until the fish is cooked through.