2 8x8-inch pieces of foil for each fish
1 6-ounce filet of halibut, skin off
1 cup of your favorite assorted mushrooms, cleaned, trimmed or sliced
1 tablespoon plus 1 teaspoon olive oil
2 garlic cloves, minced
1 shallot, tiny diced
1 tablespoon lemon zest
½ teaspoon thyme
1 teaspoon butter; room temperature
1 cup julienne carrots
1 cup julienne leeks
1 cup tiny cauliflower florets
1 tablespoon white wine
1 tablespoon chicken broth
¼ cup finely chopped Italian parsley
Salt and pepper, to taste
Combine the butter, 1 tablespoon olive oil, garlic, shallots, thyme and lemon zest. Season with salt and pepper, mix together.
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Place the carrots and leeks and cauliflower down on the foil, season lightly with salt pepper and 1 teaspoon olive oil, wine and broth.
Top with the fish and mushrooms; top that with the butter/oil mixture and top that with the foil; fold all sides up and place in a 400˚F oven for 10 minutes, or until the fish is cooked through.