PEMBROKE PARK, Fla . – Below is a list of places inspected last week by the Florida Department of Business and Professional Regulation.
All the places mentioned were allowed to re-open following an ordered clean up and then a re-inspection.
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**GREEN PAPAYA VIETNAMESE
16893 NW 67TH AVENUE
HIALEAH
ORDERED SHUT 11/1
19 VIOLATIONS FOUND
“Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings underneath of the preparation table.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.”
“Floor soiled/has accumulation of debris.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.”
“Food stored on floor. Observed box of noodles on the floor.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (55/49F - Cooling); chicken broth (58/55F - Cooling) was cooked from the day before as per operator.”
“Food manager certification expired.”
“Food-contact surface soiled with food debris, mold-like substance or slime.”
**ROYAL PALM GRILL & DELI
806 NORTH KROME AVE.
HOMESTEAD
ORDERED SHUT 10/30
43 VIOLATIONS FOUND
“Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors throughout front counter and kitchen area.”
“Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on preparation table near mixer in kitchen area. Observed 8 live roaches crawling on preparation table in kitchen area near cooked potatoes.”
“Dead roaches on premises. Observed 1 dead roach on wall above three compartment sink in kitchen area. Observed 2 dead roaches on preparation table in kitchen area. Observed 5 dead roaches on preparation table above clean dishes in kitchen area. Also observed 2 dead roaches on floor in dry storage area.”
“Pesticide/insecticide labeled for household use only present in establishment. Observed raid stored on shelf of preparation table at front line.”
“Raw sewage on ground of establishment. Observed when washing hands sewage water began overflowing from drain line onto floor of establishment at front counter. Also observed in back of kitchen near three compartment sink and dish machine.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding). As per operator, it was prepared Saturday. Observed Roast Beef (48 - Cold Holding) as per operator, it was prepared Saturday. Observed beef patty (48F -Cold Holding). Butter with garlic (64F - Cold Holding) As per operator, it was placed there the previous day.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation tables in back of kitchen soiled with old food debris. Also observed microwave interior soiled at front counter. Repeat Violation.”
“Food stored on floor. Observed a box of raw chicken stored on floor of walk in cooler.”
“Hand wash sink used for purposes other than handwashing. Observed ice cubes in hand wash sink located near bathroom.”
“No soap provided at hand wash sink.”
“Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard restraint.”
“Hole in or other damage to wall. Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area.”
“No plan review submitted and approved - renovations were made or are in progress.”
**LA DONA
SAWGRASS MILLS
1800 SAWGRASS MILLS CIRCLE
SUNRISE
ORDERED SHUT 11/1
18 VIOLATIONS FOUND
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Observed 5 flying insects landing on metal frame at expo station above flip top cooler - Approximately 5 flying insects landing on spring mix at prep table next to dessert station - Approximately 5 flying insects landing at mop station 2 flying insects flying around dining area.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black mold like debris.”
“Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP packaging in wall-in cooler.”
“Stop Sale issued due to food not being in a wholesome, sound condition. - Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in ROP packaging in wall-in cooler. See stop sale. -Observed approximately 5 flying insect flying from lettuce on prep table next to dessert station.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed cooked onion (49F - Cold Holding), pork (44-46F - Cold Holding) in flip top cooler across from cook line. Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. - observed cooked pork (47F - Cold Holding); cooked chicken (45F - Cold Holding); pastor (45F - Cold Holding); cooked beef (49F - Cold Holding); cooked ribs (44-45F - Cold Holding), ricotta cheese (45F - Cold Holding) in walk-in cooler. Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours.”
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored with ready to eat beef in low boy cooler below grill at cook line.”
“Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.”
**FIVE STARS CARIBBEAN CUISINE
6265 COUNTY LINE ROAD
MIRAMAR
ORDERED SHUT 10/31
12 VIOLATIONS FOUND
“Roach activity present as evidenced by live roaches found. 1) 7 live roaches in napkin dispenser in kitchen. 2) 10 live roaches in paper bag on shelf in kitchen. 3) 4 live roaches on wall in kitchen. 4) 2 live roaches on ceiling in kitchen.”
“Dead roaches on premises. 2 dead roaches on clean plates in kitchen.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy- ; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid.”
“Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.”
“No proof of required state approved employee training provided for any employees.”
**DIMITRIS FARMERS MARKET RESTAURANT
1257 WEST ATLANTIC BLVD.
POMPANO BEACH
ORDERED SHUT 10/31
7 VIOLATIONS FOUND
“Live rodent present. Observed 1 live rodent stuck in trap behind rear freezer chest in rear kitchen.”
“Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping in dry storage, chemical room Observed 1 dropping next to small freezer chest rear kitchen.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 10:15 on flat top chicken soup (55-64F - Reheating); gravy (64F - Reheating); green beans (115F - Reheating); carrots (80F - Reheating); mashed potatoes (63F - Reheating) per cook reheating on flat top since 8:00am.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler slice American cheese (51F - Cold Holding); slice Swiss cheese (51F - Cold Holding) per employee remove from walk-in cooler to flip top not portion or prepare today held out of temperature less than 3 hours.”
“Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at 10:15 on flat top chicken soup (55-64F - Reheating); gravy (64F - Reheating); green beans (115F - Reheating); carrots (80F - Reheating); mashed potatoes (63F - Reheating) per cook reheating on flat top since 8:00am.”
**DON RODONE CEVICHE & MORE
3383 SHERIDAN STREET
HOLLYWOOD
ORDERED SHUT 10/22
7 VIOLATIONS FOUND
“Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen.”
“Roach activity present as evidenced by live roaches found. Observed 1 live roach on bin of flour next to fryer on cook line in kitchen. See Stop Sale Observed 1 live roach on top of electrical outlet under hand was sink on cook line in kitchen. Observed 1 live roach inside of electrical outlet under hand wash sink on cook line in kitchen. Observed 7+ live roaches inside of oven on cook line in kitchen. Observed 1 live roach on drip pan under 1 burner stove on cook line kitchen. Observed 3 live roaches on ground under oven on cook line kitchen. Observed 4+ live roaches in 2 control devices on ground behind fryer in kitchen. Observed 1 live roach in between wood boards at expo window in kitchen Observed 1 live roach on shelf holding clean pans on cook line in kitchen. Observed 1 live roach on wall behind hand wash sign on cook line in kitchen.”
“Dead roaches on premises. Observed 5+ dead roaches inside of 2 control devices in kitchen.”
“Roach excrement and/or droppings present. Observed around wall mounted water heater under triple sink in kitchen.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit overnight. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless: cooked rice (60F); cheese (59F); cooked pasta (59F). Items being held in unit overnight. Not prepared or portioned today. Monitored unit for 20 minutes with no changed in temperature. Unknown time out of temperature.”