Below is a list of places that were inspected last week by the Florida Department of Business and professional Regulation.
Some places were ordered shut while others were issued a follow-up inspection.
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All the places that were ordered shut were allowed to reopen following an ordered cleanup and then a re-inspection.
**GRANDE PIZZA SUBS AND WINGS
8373 WEST SUNRISE BLVD.
PLANTATION
ORDERED SHUT 9/10
6 VIOLATIONS FOUND
“Rodent activity present as evidenced by rodent droppings found. Observed: -Approximately 15 dropping on top of tub of oil in back of kitchen. - approximately 20 droppings below metal can shelf next to ice machine. - approximately 15 droopings on foot of standing mixer. - approximately 25 droppings on floor in corner next to standing mixer. - approximately 17 droppings below Stan holding flour in the back of kitchen. - approximately 20 droppings behind walk-in cooler.”
“Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham slices dated 8/31 in reach in cooler in kitchen.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52- Cooling since 11:30). Item did not make it to 41F within 4 hours.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket with an accumulation of mold like debris.”
**THE DRUNKEN TACO
201 SOUTH ATLANTIC BLVD.
FORT LAUDERDALE
ORDERED SHUT 9/11
11 VIOLATIONS FOUND
ALSO ORDERED SHUT 10/26/21(ROACHES)
“Roach activity present as evidenced by live roaches found. Observed 2 live roaches by walk in freezer at rear of building. Operator killed, removed and sanitized area. Additionally observed approximately 5 live roaches in floor/wall junction at cook line. Under prepping table.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine at shed at back.”
“Interior of ice machine/bin with rust that has pitted the surface Observed at ice machine in laundry room.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler bottom compartment, across from main grill - raw beef (51F - Cold Holding); fried wings (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for over 12 hours.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler bottom compartment, across from main grill - raw beef (51F - Cold Holding); fried wings (46F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for over 12 hours.”
“Food stored on floor. Observed at bar - 2 containers of margarita stored directly on floor. Operator stored correctly.”
“Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator called maintenance crew and fix the issue. Dishwasher at 100ppm.”
**THE BOOBY TRAP II
5775 HALLANDALE BEACH BLVD.
HALLANDALE BEACH
ORDERED SHUT 9/9
12 VIOLATIONS FOUND
“Roach activity present as evidenced by live roaches found. 1) 5 live roaches under rack with clean pots and pans in kitchen. 2) 1 live roach on kitchen floor. 3) 4 live roaches in dry storage next to kitchen. 4) 1 live roach on wall across walk in cooler.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled. Repeat Violation.”
“Interior of microwave has accumulation of black substance/grease/food debris.”
“Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw Philly Steak stored above bags of cooked potatoes skins in small chest freezer in kitchen.”
“Hand wash sink not accessible for employee use at all times. Dirty cloth stored inside hands washing sink in kitchen.”
**MYSTIC LOBSTER ROLL
753 SE 17TH STREET
FORT LAUDERDALE
INSPECTION BASED ON A COMPLAINT
ORDERED SHUT 9/9
5 VIOLATIONS FOUND
“Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches at in ground grease compartment at rear of kitchen.”
**HATCH
715 NORTH FEDERAL HIGHWAY
FORT LAUDERDALE
ORDERED SHUT 9/9
16 VIOLATIONS FOUND
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Dry storage room; 15 live flying insects on dry storage room ceiling with open door adjacent to kitchen not observed landing on any food or food contact surfaces. -Kitchen Prep Area; 5 live flying insects on wall, ceiling, shelving 2 live flying insects on outer box of single service containers Not observed landing on any food or food contact surfaces. -Dishwashing Station 2 live flying insects observed by mop sink Not observed landing on any food or food contact surfaces. Operator began cleaning and sanitizing the areas during inspection.”
“Nonservice animals in the food establishment or on premises, at customer table in dining room, customer left.”
“Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell eggs stored above ready to eat carton eggs, operator removed and stored properly. Repeat Violation.”
“Shell eggs in use or stored with cracks or broken shells. The cook placed cracked raw shells in slat with whole raw eggs, operator discarded shells.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line PLATING DRAWER;; tomatoes (51F - Cold Holding); pico (52F - Cold Holding) ; cooked sausage (47F - Cold Holding), observed torn gasket on upper left drawer. Items held in unit less than 3 hours, operated placed items in ice bath to quick chill. 1 hour later tomatoes (42F),pico (42F) cooked sausage (42F).”
“Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on cook line butter per operator item out for 3 hrs., operator voluntarily discarded.”
“Dish machine not sanitizing properly. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Hot water sanitizing final rinse 148F, operator set up triple sink to sanitize Quaternary 200ppm.”
“Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cook-line shelving next to clean plates -Prep area shelving. - Poached eggs station shelving Advised operator on proper storage of employee beverages.”
“Employee with no hair restraint while engaging in food preparation. Cook-line employee without hair restraint, employee put on during inspection.”
**FRITANGA MONIMBO
13710 SW 56TH STREET
KENDALE LAKES AREA
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 9/10
30 VIOLATIONS FOUND
“Roach activity present as evidenced by live roaches found. Observed one live roach crawling on prep cooler located next to the sautéed stove, observed one live roach crawling on the floor by the oven in the kitchen, observed one live roach crawling on the floor by onion storage by kitchen entrance, observed approximately 7+ live roaches crawling inside and between crevices of the receipt print machine located on a small window counter above the preparation table in the kitchen, observed one live roach crawling under food blender located next to the receipt print machine on a small window counter above the preparation table in the kitchen, observed live roaches started falling and crawling on the wall and prep table once items were moved around.”
“Dead roaches on premises. Observed one large dead roach in oven., observed one dead roach on the floor under the mop sink, observed one dead roach on the floor by the upright reach in cooler at front counter area.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright double door reach-in cooler located in kitchen area cooked tongue (56F), as per employee since day prior. Instructed employee to discard food.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright double door reach-in cooler located in kitchen area cooked tongue (56F Cold Holding), as per employee since day prior. Instructed employee to discard food, observed marinated beef (46F - Cold Holding), as per employee prepped earlier in the day less 4 hours, observed shredded beef (45 F - Cold Holding); cooked pasta (44F - Cold Holding), as per employee these food items were out of the cooler used for food preparation. Instructed employee to transfer food items to another working cooler to rapidly cool.”
“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table at buffet line observed enchilada (114F - Hot Holding); cooked chicken (127F - Hot Holding), as per manager food was placed in this unit for less than 4 hours, observed underneath the steam table at front line naca tamales (115 F - Hot Holding), as per manager out of temperature control for about one hour, observed cooked yuca (117F - Hot Holding) in a container at back of the kitchen as per employee for less than 2 hours, observed cooked steak (100F - Hot Holding), in a container at back of the kitchen as per employee for less than 2 hours, observed sweet plantains (112F - Cooling) in a bowls stored over the prep table cook line, as per employee out of temperature for about one hour.”
“Ceiling/ceiling tile shows damage or is in disrepair. In the cook line area.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout the kitchen.”
“Clean equipment/utensils not stored at least 6 inches above the floor. Observed 2 large clean pots under prep table stored on floor.”
“Floor not cleaned when the least amount of food is exposed. Observed grease and old food debris accumulated by sauté line in kitchen.”
The restaurant released the following statement Monday to Local 10 News:
“What happened to us last week was very unfortunate and we take full responsibility for our business being shut down for the day. We want to make you aware of all the steps we have taken to ensure this does not happen again at any of our locations.
“We have met with our staff and went over the report one issue at a time. We are increasing our fumigation from once a week to twice a week. We are also in the process of hiring a food handler safety course instructor to come to each of our locations and refresh our team members of all the safety measures they must take. A thorough cleaning of our location was performed and we were allowed to open the next day.
“We have been in business for over 30 years, we need to be better and we will do better. We look forward to seeing you when we get a Clean Plate report.”
Fritanga Monimbo Restaurant Management
**THE BIG APPLE DELICATESSEN
11064 BISCAYNE BLVD.
NORTH MIAMI
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 9/9
16 VIOLATIONS FOUND
“Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind ice machine.”
“Dead roaches on premises. Observed approximately 3 dead roaches under preparation by ice machine not in use. Observed 2 dead roaches under triple sink.”
“Accumulation of debris in three-compartment sink. Triple sink soiled.”
“Ceiling/ceiling tile shows damage or is in disrepair. Observed missing tiles in kitchen area. Repeat Violation.”
“Floor not cleaned when the least amount of food is exposed. Observed food debris and grease under cooking equipment. Repeat Violation.”
“No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.”
**AKASH KENDALL
15516 SW 72ND ST.
KENDALL WEST AREA
ORDERED SHUT 9/9
23 VIOLATIONS FOUND
“Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor near dish machine. Observed 1 rodent dripping on top of dish machine. Observed 1 rodent dropping on floor near walk in cooler.”
“Presence of insects, rodents, or other pests. Observed approximately 5 ants crawling on wall near dry storage shelf at hallway leading to back exit door.”
“Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer washing metal container at 3 compartment sink and then began handling clean containers, no hand wash.”
“Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 thawed raw Mahi filets stored inside reduced oxygen packaging at walk in cooler. Coached owner on proper thawing procedures.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. Repeat Violation.”
“Accumulation of debris on exterior of ware washing machine. Observed the top of the dishwasher soiled with debris.”
“Hand wash sink used for purposes other than handwashing. Observed plastic spray bottle and wiping cloth stored inside hand sink at dish area.”
“No soap provided at hand wash sink.”
**POPEYES CHICKEN AND BISCUITS
20690 NW 2ND AVE.
NORTH MIAMI
INSPECTION BASED A COMPLAINT
INSPECTION DATE 9/12
7 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Dead roaches on premises. Observed 1 dead roach under the soda machine by the drive thru window, and 1 dead roach by the ovens. Repeat Violation.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the establishment with accumulated dust.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy chicken (46F - Cold Holding); chicken wings (47F - Cold Holding); chicken breast (47F - Cold Holding); shredded cheese (49F - Cold Holding) stored in the walk in cooler. As per operator noticed the ambient temperature of the walk in cooler at 45F at 11am, technician was called. Advised operator to put items in the walk in freezer until unit is fixed. Repeat Violation.”
“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (127F - Hot Holding) stored on top of the fryers for less than 30 minutes, as per operator. Observed rice and beans (127F - Hot Holding); mashed potatoes (133F - Hot Holding) stored in the hot holding unit for less than 2 hours, as per operator. As per company policy all items were discarded.”
“Required employee training expired for all employees.”
**JERSEY MIKE SUBS
5600 BLUE LAGOON DR.
MIAMI
INSPECTION DATE 9/12
14 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles.”
“Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. Repeat Violation.”
“Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine.”
“Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding).”
**CHIPOTLE
10600 NORTH KENDALL DR.
KENDALL
INSPECTION BASED ON COMPLAINT
INSPECTION DATE 9/10
17 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects underneath soda machine cabinet in dining room, 3 live flying insects flying around condiment area in dining room, one live flying insect landing on counter underneath juice dispenser in dining room, 1 live flying insect landing on trouble alarm next to dish area, 1 live flying insect at mop sink, 1 live flying insect on cardboard boxes in back area in trash bin by back door, 1 live flying insect landing on shelf with clean pans at dish area, 2 live flying insects resting on top of cardboard box with catering containers stored in dry storage area, 1 live flying insect flying in dry storage area, 1 live flying insect flying in food prep area.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled at drink machine in dining room.”
“Accumulation of debris on exterior of ware washing machine.”
“Wall soiled with accumulated grease, food debris, and/or dust. Dry storage area: wall soiled with dust By the ice machine and underneath the three compartment sink: black wall.”
“Equipment in poor repair. Observed dish machine not working properly in dish area, chlorine 0ppm.”
“Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands.”
“Records/documents for required employee training do not contain all of the required information.”
**FRITANGA COLISEO
7012 SW 87TH AVE.
SW MIAMI DADE
INSPECTION DATE 9/9
17 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on wall next to triple sink.”
“Roach excrement and/or droppings present. Observed 5 roach droppings on floor next to stove in kitchen area.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen. Repeat Violation.”
“Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled in kitchen area.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on exterior of stove in kitchen.”
“Food manager certification expired.”
**THE FLORIDIAN
1492 LAS OLAS BLVD.
FORT LAUDERDALE
INSPECTION BASED ON COMPLAINT
15 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Presence of insects or other pests. Special Event Bar- Approximately 3 live larvae and approximately 2 live small flying insects on soda gun and in holster. Operator immediately exterminated insects, cleaned and sanitized soda gun and holster.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began cleaning at time of inspection.”
“Raw animal food stored over/not properly separated from ready-to-eat food. -1st walk in cooler; raw smoked salmon stored over ready to eat ribs and meat loaf on speed rack. Operator stored items properly. - FLIP TOP RIGHT; Pooled raw shell eggs stored over ready to eat cottage cheese.”
“Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -FLIP TOP RIGHT;;; cooked pork (45F - Cold Holding); conch (46F - Cold Holding); cooked potatoes (48F - Cold Holding) Observed torn/ worn gaskets on equipment lower doors, Items in unit approximately 3hours, No items prepped or portioned today. operator placed items in walk in to quick chill. -COOK LINE LEFT FLIP TOP;; cooked spinach (62F - Cold Holding); cooked sausage (62F - Cold Holding); diced tomatoes (62F - Cold Holding); Diced ham (65F); feta (62F - Cold Holding) Observed torn/ worn gaskets on equipment lower doors, Items in unit approximately 3 hours, No items prepped or portioned today, operator placed items in ice bath to quick chill.”
“Hand wash sink not accessible for employees.”
**LA CARRETA
14791 MIRAMAR PARKWAY
MIRAMAR
INSPECTION DATE 9/11
13 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 flying insects by reach in cooler in cafeteria. -1 flying insects by cutting board in service area. -2 flying insects landing on rack by dish ware area. Employee cleaned and sanitized area. Repeat Violation.”
“Food being cooled by non-approved method as evidenced by inadequate rate of cooling during time of inspection. Observed large plastic containers used to stored cooling food.”
“Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle- bar area, employee cleaned and sanitized.”
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. large cooked chunks of beef (49-52F - Cooling); cooked yuca (46F - Cooling), per operator and label date, food cooling overnight. Repeat Violation.”
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. large cooked chunks of beef (49-52F - Cooling); cooked yuca (46F - Cooling), per operator , food cooling overnight. Employee discarded. Repeat Violation.”
“Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaning floor by garbage and storage room, walked inside kitchen, grabbed a bag of raw potatoes to placed inside peeling Machine , using same gloves. After manager instructed, employee discarded gloves and washed hands.”
“Hand wash sink used for purposes other than handwashing. Cafeteria-Metallic jar inside sink.”
**KUBO ASIAN FUSION & BAR
1933 NORTH UNIVERSITY DR.
CORAL SPRINGS
INSPECTION DATE 9/9
7 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flying insects, in 3 compartment sink area next to dish machine, not landing on anything. Observed 2 live flying insects inside storage area next to kitchen, not landing on anything.”
“Raw animal food stored over/not properly separated from ready-to-eat food. Inside 3 door lowboy cooler, raw chicken over rte scallions. Repeat Violation.”
“Hand wash sink used for purposes other than handwashing. Observed woven basket inside the hand wash sink.”
“Wiping cloth sanitizing solution stored on the floor. In sushi bar area, wiping cloth sanitizer bucket stored in direct contact with floor underneath prep table.”
**LA COSTA MEXICAN LATIN CUISINE
2915 EAST LAS OLAS BLVD
FORT LAUDERDALE
INSPECTION DATE 9/9
8 VIOLATIONS FOUND
FOLLOW-UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at bar - approximately 10 small flying insects landing on avocados. Operator killed 6 and sanitized area.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at drawing cooler under grill. portioned chicken (53F - Cold Holding); portioned beef (54F - Cold Holding); portioned pork (54F - Cold Holding); shrimp (53F - Cold Holding); diced beef (57F - Cold Holding); chicken quarter legs (54F - Cold Holding); chicken breast (45F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for over 12 hours. See stop sale Additionally observed at flip top cooler bottom area - container of tomato sauce (56F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for over 12 hours.”
“Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observed after multiple attempts - dishwasher machine 00ppm.”
“No proof of required state approved employee training provided for any employees.”
“No soap provided at hand wash sink. Observed at handwashing sink next to triple sink.”