Below is a list of places inspected by the Florida Department of Business and Professional Regulation last week.
Some were ordered shut, others required a follow-up inspection.
All the places ordered shut were allowed to re-open following an ordered clean-up and then a re-inspection.
**CHIPOTLE
18299 NW 27TH AVENUE
MIAMI GARDENS
ORDERED SHUT 8/28
7 VIOLATIONS FOUND
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly land on a bag of napkins, 1 live flying insect in the ware wash area, 1 live flying insect flying by the entrance of the kitchen to the dining room, 4 live flying insects flying nearby the prep table in front of the cook line, 4 live flying insects on a shelf with containers of honey, vinegar, and sugar in the prep area nearby the fryer in the kitchen, and approximately 25+ live flying insects on the shelves with clean pans, and approximately 15+ live flying insects on the shelf and clean lids by the dishwasher.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: cut lettuce (67F - Cold Holding); cut spinach (64F - Cold Holding) as per operator, placed on the line 1 hour before the inspection. Observed the unit not on. Repeat Violation.”
“Clean utensils or equipment stored in dirty drawer or rack. Ware wash area: observed clean pans and lids on shelves with small flying insects.”
“Floor area(s) covered with standing water. Women’s restroom with standing water. Observed employee clean the floor during the inspection. Repeat Violation.”
**TOASTED BAGELRY & DELI
3693 SW 22ND TERRACE
MIAMI
ORDERED SHUT 8/27
16 VIOLATIONS FOUND
“Stop Sale issued due to food not being in a wholesome, sound condition. Front counter assembly line with reach in cooler: 1 live flying insect landed on cut lettuce.”
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 8 plus live flying insects in the condiment/coffee/iced tea station at the front the front counter flying by plastic utensils and sugar packets, 3 live flying insects resting on dispensers with iced coffee, 1 live flying insect on the glass divider behind the iced tea dispensers, 1 live flying insect land on a lid of orange juice inside a drink carrier for the customers, 3 live flying insects flying throughout the bakery area, 2 live flying insects flying inside a heavily soiled floor drain in the bakery area, 1 live flying insect land on cut lettuce at the assembly line with a reach in cooler, 4 live flying insects flying by the three compartment sink, and 3 live flying insects flying throughout the prep area.”
“Clean utensils or equipment stored in dirty drawer or rack. Kitchen: clean pans stored on a cart with buildup of food debris.”
“Food-contact surface soiled with food debris, mold-like substance or slime. All food storage containers soiled with food debris.”
“Hand wash sink not accessible for employee use at all times. Prep area: hand washing sink blocked by a garbage can. Repeat Violation.”
**MIAMI KABAB
10422 W. ATLANTIC BLVD.
CORAL SPRINGS
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 8/30
1 VIOLATIONS FOUND
“Roach activity present as evidenced by live roaches found. 1) observed 2 live roach on floor next to chest freezer in kitchen area 2) observed 1 live roach on 2 door reach in cooler inside kitchen area 3) observed 3 live roaches on floor between the wall and 2 door reach in cooler, located in kitchen 4) observed 3 live roaches crawling on boxes located next to three compartment sink dish rack inside the kitchen.”
**LITTLE VENICE
HOLLYWOOD BROADWALK
911-913 NORTH BROADWALK
HOLLYWOOD
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 8/28
16 VIOLATIONS FOUND
“Live, small flying insects in kitchen, food preparation area, food storage area and /or bar. 3 live flying insects around mop sink in kitchen. 4 live flying insects flying around dish machine area and cook line. No live flying insects landing on food contact surfaces. Operator killed flies during inspection , no flies observed at the end of inspection. Repeat Violation.”
“Raw animal food stored over or with unwashed produce. Raw beef and raw fish stored over unwashed produce in reach in cooler in kitchen.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza station flip top left ; meat sauce (46F cooling overnight per manager). Observed meat sauce cooling in deep covered container.”
‘Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1.DISPLAY FRIDGE; at 10:40 am milk received at 10 am , ambient cooling at ( 54F since 10 am to 55 at 11:45am). At this rate cooling will not be met. Observed display case does not close. Operator placed milk on ice to facilitate for proper ambient cooling. 2. FLIP TOP; all foods prepared and portioned at 8: 30am (diced tomatoes 60F - ambient Cooling to 62F at 11:40 am ); cheese (69F - ambient Cooling to 69F at 11:40 am ); ham (64F - ambient Cooling to 62 at 11:30 ); garlic in oil (64F ambient cooling to 62F at 11:40 am ) (portioned chicken soup (62F - ambient Cooling to 60 at 11:40 am) At this rate ambient cooling will not be met. Operator placed foods on ice to facilitate proper cooling.”
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza station flip top left ; meat sauce (46F cooling overnight per manager). Observed meat sauce cooling in deep covered container.”
“Dish machine not sanitizing properly. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dish machine is the only means to sanitize dishes. No three compartment sink available inside establishment.”
“Hand wash sink not accessible for employee use at all times.”
“No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.”
**EDDIE HILLS RESTAURANT
134 N. FEDERAL HIGHWAY
HALLANDALE BEACH
INSPECTION BASED ON COMPLAINT
ORDERED SHUT 8/27
9 VIOLATIONS FOUND
“Sewage/wastewater backing up through floor drains. Sewage backing up through floor drains in entire kitchen. Operator Unable to isolate. Employees stepping on grey water.”
“Floor area(s) covered with standing water. Entire kitchen floor covered with standing sewage water.”
“Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.”
“Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.”
**BURGER KING
1030 WEST HALLANDALE BEACH BLVD.
HALLANDALE BEACH
INSPECTION BASED ON COMPLAINT
4 VIOLATIONS FOUND
FOLLOW UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flying insects on wall in dining area, operator killed, cleaned and sanitized area during inspection.”
**JAXSON’S ICE CREAM SHOP
128 S. FEDERAL HIGHWAY
DANIA BEACH
INSPECTION BASED ON A COMPLAINT
INSPECTION DATE 8/29
8 VIOLATIONS FOUND
FOLLOW UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1). 1 live flying insect at dish washer area not landing. Dishwasher area located away from kitchen. 2). 3 live flying insects landing on wall at main ice creams station, located in dining area not in operation at time of inspection.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin.”
“Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One ceiling tile above ware washing station soiled.”
“Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef over frozen fully cooked chicken wings in outdoor walk in freezer.”
“Hand wash sink used for purposes other than handwashing. front line ice cream station at entry; Used as a hand wash sink and as a soda water dispenser station.”
**THE ORIGINAL PANCAKE HOUSE
10599 W. ATLANTIC BLVD.
POMPANO BEACH
INSPECTION BASED ON COMPLAINT
INSPECTION DATE 8/27
7 VIOLATIONS FOUND
FOLLOW UP INSPECTION REQUIRED
“Roach activity present as evidenced by live roaches found. Observed 1 small roach on kitchen office window, located next to dishwashing area. Operator killed, cleaned and sanitized area. Observed 1 small roach inside kitchen office, underneath office desk. Repeat Violation.”
“Dead roaches on premises. 1 small dead roach on floor inside employee bathroom, adjacent to walk in cooler. Operator disposed cleaned and sanitized area. 1 small dead roach on dry food storage area floor. Operator disposed, cleaned and sanitized area.”
“Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on raw shell eggs on cold table next to stove. Per operator eggs placed less than 2hrs ago.”
**STEAK N SHAKE
12541 WEST SUNRISE BLVD.
SUNRISE
INSPECTION DATE 8/26
10 VIOLATIONS FOUND
FOLLOW UP INSPECTION REQUIRED
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 flying insects flying around mop area.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk shake machine soiled with old food debris.”
“Floor soiled/has accumulation of debris. Observed throughout establishment.”
“Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.”
“Required employee training expired for all employees.”
**COSME CAFE
8390 BIRD ROAD
SW MIAMI DADE OLYMPIA HEIGHTS AREA
INSPECTION DATE 8/26
33 VIOLATIONS FOUND
FOLLOW UP INSPECTION REQUIRED
“Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead roaches in glue trap underneath food storage at cook line.”
“Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook washing dishes and then handled clean dishes no hand wash. Observed food employee handling phone and then touched raw chicken. No hand wash. Discussed proper handwashing procedures with cook and provided hand washing and glove handout.”
“Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook washing and rinsing plates and utensils. No sanitizing step. Coached employee on proper manual ware washing. Employee set up three compartment sink.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris. Observed meat mallet and holster soiled with old food debris. Employee removed some debris. Observed oven mitts heavily soiled with old food debris at cook line. Repeat Violation.”
“Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken store over raw beef stored in nonfood grade bag in reach in freezer near office area. Repeat Violation.”
“Floor soiled/has accumulation of debris. Observed cigarette buds and bottle caps on floor underneath display cooler at front counter. Observed floor heavily soiled with old food debris near stove and fryers.”
“Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line soiled with old food debris.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rice, beans, and salt containers soiled with food debris at cook line. Repeat Violation.”
“Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation.”
“Records/documents for required employee training do not contain all of the required information. Observed employee training certificate for cook not complete.”
“Employee with no hair restraint while engaging in food preparation. Observed 2 food employees preparing food and conducting manual ware washing not wearing hair restraints.”
“Proof of required state approved employee training not available for some employees.”
**THE FATTY CRAB
GATEWAY PLAZA
2000 NW 87TH AVE.
DORAL
INSPECTION DATE 8/28
27 VIOLATIONS FOUND
FOLLOW UP INSPECTION REQUIRED
“Food with mold-like growth. See stop sale. Observed a container of crab sauce with visible mold like growth inside reach in cooler at cook line.”
“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects in air at ware washing area. Observed approximately 30 live flying insects resting on shelf and unused slicer at ware washing area underneath dish machine.”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cajun sauce (47F-53F Cooling) at walk in cooler. As per cook, product was prepared in the previous night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cakes (51F - Cold Holding); sauce with fresh garlic (51F- Cold Holding); raw catfish (49 F - Cold Holding); squid rings (48F- Cold Holding) at preparation cooler across from stove. As per manager, items placed inside unit on previous days.”
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cajun sauce (47F-53F Cooling) at walk in cooler. As per cook, product was prepared in the previous night.”
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed covered cooked pasta 90F Cooling at walk in cooler, as per cook product cooked more than two hours prior. Advised cook to reheat product to 165F.”
“Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with a black substance like mold buildup.”
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food debris under preparation table at kitchen rear. Observed soda nozzles soiled with black substance at server station. Observed interior of sliding door reach in cooler at bar heavily soiled.”
“Dish machine not sanitizing properly. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Repair technician arrived during inspection. Machine retested at 50 ppm.”
“Floor soiled/has accumulation of debris. Observed all throughout kitchen preparation areas/dishwasher area and halls.”
“Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy accumulation of grease on hood walls/filters.”
“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of ice scoop holster soiled with black substance. Observed exterior of ice buckets soiled with black substance near warehouse washing area.”
“Standing water or very slow draining water in hand wash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to standing freezer at kitchen line.”
“No soap provided at hand wash sink. Observed at hand sink at ware washing and bar areas.”