An inspector with the Florida Department of Agriculture and Consumer Services was at Piment Bouk Florida Bakery Monday and ordered management to cease operations.
According to state records, there was a rodent issue among other serious issues.
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Live larva was spotted crawling on a large bag of flour in a storage area at the RT Mart in Florida City.
That Food Mart is located inside a Chevron gas station.
Both places will be re-inspected within 14 days.
***PIMENT BOUK FLORIDA BAKERY
46 NE 62ND STREET
MIAMI
INSPECTION DATE DECEMBER 19TH 2022
RE-INSPECTION REQUIRED
27 VIOLATIONS FOUND
STOP USE ORDER ISSUED ALL FOOD HANDLING, PREPARATION AND PROCESSING
STOP USE ORDER ISSUED FOR ALL FOOD EQUIPMENT AND UTENSILS
STOP USE ORDER FOR OVEN ROOM AREA AND WALK IN COOLER
“Food Serve Area: Numerous rodent droppings and small live roaches found under juice vending machine and bottom cabinet next to reach-in cooler. Kitchen Area: Numerous small live roaches on wall behind prep table. Side Room Area: Numerous rodent droppings found under shelves and small live roaches found between all doors and door frames. Oven Room Area: Numerous rodent droppings found under all machines and small live roaches found in proofer. Bread prep Area: Numerous rodent droppings found under all machines and storage shelves and small live roaches found under stainless steel surface at corner of prep table.” Backroom Area: Numerous rodent droppings found under all machines and small live roaches found between doors and door frames on all coolers. Stop-use order issued.”
“Oven Room Area: Trays of cooked fish and a case of ginger in walk-in cooler found with white, mold-like substance. Adulterated products were voluntarily discarded during inspection.”
“Bread Prep Area: Can of wasp & hornet killer and a bottle of roach and ant killer stored directly above prep sink next to hand wash sink.”
“Oven room Area: Food items stored inside walk-in cooler including fish and oatmeal cooked on Saturday found without proper date marking.”
“Backroom Area: Trays of ground beef stored in walk-in cooler cooked on Saturday found without proper date marking. Fish was voluntarily discarded due to another violation. Ground beef was properly dated during inspection.”
“Oven Room Area: Food items stored inside walk-in cooler including cooked fish, cooked oatmeal and fish pastries found with temperatures between 44 - 45 degrees F when checked with an accurate probe thermometer. COS: Food items were voluntarily discarded during inspection.”
“Food Service Area: Shelf under hot holding unit and juice machine found with old food debris accumulation. Buildup of debris found on shelves displaying prepackaged food in reach in display.”
“Oven Room Area: Heavy soil and debris accumulated on rusted shelves of walk-in cooler . Bread Prep Area: Soil and old food debris behind mixer next to prep table. Backroom Area - Old yellow and black food residue and rust observed on shelving in walk-in cooler.”
“Oven Room Area: Trays of cooked fish stored on a rack inside walk-in cooler not covered. Backroom Area: Trays of cooked ground beef stored on shelves inside the walk-in cooler not covered. COS: Trays of cooked fish were voluntarily discarded due to another violation.”
“Oven Room Area: Walk- in cooler unable to maintain TCS (time/temperature control for safety) food items at 41 degrees F of below and found with ambient air temperatures between 44-45 degrees F when checked with an accurate probe thermometer. Stop Use Order issued.”
“Bread Prep Area: Hand wash sink blocked with bucket and a wooden spoon.”
“Food Service Area: Food employee not wearing effective hair restraint while working with open food items.”
“No employee health policy implemented at food establishment to report information as related to symptoms or diagnosis of diseases that are transmissible through food. Employee health guide and reporting agreement provided.”
“A pattern of non-compliance was observed as evidence by violations for improper hand washing, cold holding temperatures, sanitization, lack of written procedures for vomit & diarrhea cleanup, and lack of food allergen awareness.”
“Demonstration of knowledge not in compliance as evidenced by unavailable certified food protection manager certificate, priority violations observed, and person in charge not answering relevant food safety questions correctly.”
***RT FOOT MART
PRESTIGE PETROLEUM
CHEVRON
893 WEST PALM DRIVE
FLORIDA CITY
INSPECTION DATE DECEMBER 19TH 2022
23 VIOLATIONS FOUND
STOP USE ORDER ISSUED FOR FOOD STORAGE AREA
STOP USE ORDER ISSUED FOR WARE WASH SINK
“Back Room Area, observed a huge infestation of live larva crawling on a large bag of flour stored on food storage shelf.”
“”Back Room Area: observed harborage condition throughout food establishment with old unused and unclean food storage shelves and equipment along with boxes making it unable to control or eliminate the presence of pests.”
“Food Service Area: observed old food residue on in use metal tongs stored inside open self-serve pickled eggs container. COS, Food Establishment has agreed to discontinue the use of tongs and will no longer serve open foods at establishment. All product was voluntarily discarded by management and utensils were removed from service.”
“Food Service area, observed multiple dead roaches on service counter, next to unused hot box.”
“No Certified Food Protection Manager at Food Establishment.”