Key Lime Pie with Chocolate Crust

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Ingredients

1Ā½ cups crushed chocolate graham crackers (Or Famous Chocolate Wafers)

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3 tablespoons sugar

1/3 cup plus 2 tablespoons butter, melted

Instructions

Spray the pan with non-stick spray.

Mix together crumbs and sugar in a bowl, add the butter and mix well. Ā Place on the bottom and up the sides of a 9-inch pie pan, pressing down to compress the crust.

Bake at 350Ā°F for 8 minutes. Allow to cool on a wire rack.

Ā 

Key Lime Filling

3 cans sweetened condensed milkĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā 

9 egg yolks

1Ā½ cups fresh squeezed lime juice

3 tablespoons grated lime zest

Place the condensed milk in a bowl. Ā Add the other ingredients and mix well. Ā Pour into the prepared chocolate crust. Ā Bake at 350Ā°F for 20 minutes.Ā  Allow to cool completely and chill for 4-6 hours or overnight before serving. Ā Top with whipped cream and chocolate shavings.


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