MIAMI BEACH, Fla. – A New York-based Japanese restaurant is taking its talents to South Beach.
Kissaki, which is known for its sushi and omakase dining experiences, has opened in the South of Fifth neighborhood, next to Portofino Tower.
With five locations in New York, the Japanese restaurant focuses on creating modern interpretations on traditional dining.
The restaurant, designed by Lauren Jayne Design, is led by Chef Edgar Valerio, who worked at the Michelin-starred Jewel Bako restaurant for more than 10 years before it closed in 2020.
Customers can expect favorites like Hokkaido scallops, spicy King Crab, wagyu fried rice, and uni pasta to come out FRESH.
Kissaki, which was named after the tip of a Japanese blade, has its own fishery and wildlife license — meaning that the fish that is served at the restaurant comes directly from Japan.
“Whatever you’re eating here Tuesday, Wednesday is from the fish market in Japan Monday,” said Garry Kanfer, restaurant manager of Kissaki. “Basically, you’re able to get the fish from Japan on the plate within 24 hours.”
Kissaki’s new restaurant in Miami Beach is its first location outside of New York.
“At this location, you’re getting the omakase bar and the open kitchen that serves to the tables as well,” said Kanfer.
The 3,000-square-foot stylish design aims to transport diners to the dark drinking dens in Japan.
With its natural elements, earthy tones and solid music transitions, employees say the best time for a deal is lunch.
Diners can also choose to have a unique omakase experience with Executive Chef Edgar Valero, who blends his Mexican culture with Japanese dishes.
“It’s tradition with a twist that we don’t like to call fusion,” said Kanfer.
Foodies can have an omakase experience if they decide to sit at the sushi bar and their courses are the chef’s choice.
They can also choose to dine at one of Kissaki’s tables from the menu.
“I signed the lease three years ago, and now to see it all come together, and to see people coming in enjoying the food, enjoying the concept, that makes me feel special,” said Kanfer.
Kissaki is now open for lunch and dinner from Monday through Sunday. For more information on their menu or how to book a reservation, click here.