OPA-LOCKA, Fla. – State records show 20 violations, including roach activity, at Kiddie Catering Gym Gourmet in Opa-locka, a place parents can rent for parties.
Records also show a rodent issue at Heart Rock Sushi in Fort Lauderdale.
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Below is a list of places and some of their violations. All the places listed below have been allowed to re-open following an ordered clean up and re-inspection.
***Kiddie Catering Gym Gourmet
3845 NW 125th St.
Opa-locka
Ordered shut Dec. 1
20 violations found
"Roach activity present as evidenced by live roaches found. Approximately 70 plus in kitchen area, and by 3 compartments sink."
"Accumulation of black/green mold-like substance in the interior of the ice machine. Nonfood containers in direct contact with ice."
"Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.'
"Dish machine not sanitizing properly. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly."
"Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef, plant food, reheated at 165°f."
***Heart Rock Sushi
1970 E. Sunrise Blvd.
Fort Lauderdale
Ordered shut Dec. 3
16 violations found
"Rodent activity present as evidenced by rodent droppings found. 16 fresh rodent Droppings on top of dish machine in kitchen across from cook line. 6 fresh rodent droppings under three compartment sink next to dish machine in kitchen. 2 fresh rodent droppings on top of side counter behind sushi bar 6 fresh rodent droppings on floor under wood crate behind sushi bar. 4 fresh rodent droppings on floor in dry storage."
"Roach excrement and/or droppings present, next to coolers at sushi bar along corner down to the floor."
"Dead roaches on premises. 1 dead roach on floor behind sushi bar."
"Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 50°F, Tuna 47°F, white fish 46°F, placed all fish on ice."
"Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice at sushi bar. 90°F."
"Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Escolar wild caught , wahoo wild caught delivered by Floribbean Seafood on 11.27.15 and invoice states the following on the bottom : All Seafood are to be fully cooked prior to human consumption."
***La Plancha
10404 W. Flagler St.
Sweetwater
Ordered shut Dec. 4
7 violations found
"Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches under prep table, steamer and behind cooler."
***Catalina Hotel Restaurant
1732-1756 Collins Ave.
Miami Beach
Ordered shut Nov. 24
16 violations found
"Live, small flying insects in kitchen, food preparation area, or food storage area."
"Live, small flying insects in kitchen, food preparation area, or food storage area."
"Roach activity present as evidenced by approximately 10 plus live roaches found in the kitchen area."
"Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner."
***Mamacita's Kitchen
13110 W. State Road 84
Davie
Ordered shut Dec 3.
13 violations found
"Roach activity present as evidenced by 6 live roaches found crawling on wall in dry storage area, 1 by rear door, 1 crawling on box of crackers, 2 crawling on floor by front door, 2 crawling behind reach in cooler in kitchen, 2 egg sac on floor by reach in freezer chest in kitchen, 1 crawling on kitchen floor, 20 plus under bag of sugar on shelf in kitchen, 2 crawling on bottles of cooking oil under prep table in kitchen, 2 nestled between wall and ceiling over reach in cooler in kitchen, 2 crawling on bag of flour under prep table, 2 crawling on box of oatmeal on shelf in kitchen, 20 plus in a Nike box under prep table used as storage in kitchen, 15 plus behind reach in freezer chest by entrance to front service area."
"Roach excrement and/or droppings present, by wall in ware washing area and by dry storage area."
"Observed 5 Dead roaches on premises in restroom, 2 dead on kitchen floor, 4 dead in light shield, in kitchen."
"Live, small flying insects in kitchen, food preparation area, or food storage area."
***China Star
4233 W. Commercial Blvd.
Tamarac
Ordered shut Dec. 1
14 violations
"Roach activity present as evidenced by live roaches found. Observed 10 live roaches in the kitchen by the cook line crawling on a power strip behind the flip top reach-in-cooler. 1 live on the floor by the steam table."
"Dead roaches on premises. Observed 4 dead in the kitchen by the power strip behind the flip top reach-in-cooler on the cook line. 1 dead on the bottom shelf of the prep table."
"Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen raw chicken thawing at room temperature in the kitchen **Repeat Violation**"
"Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil 73° on a try in the kitchen **Repeat Violation**"
"Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed wonton soup 131° on the steam table **Repeat Violation**"
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